Lazada Philippines

Sizzling Balut

Sizzling Balut

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Sizzling Balut
When I went home to the Philippines last year, a cousin of mine treated me, along with a few other cousins and friends, to dinner at a popular balikbayan destination called Isdaan Floating Restaurant in Gerona, Tarlac. Although I found the restaurant’s ambience, food and service good but not great, I was very impressed with the sizzling balut on their menu. The lightly-battered duck eggs slathered in a spicy mixture of oyster sauce and chili peppers was such a delicious experience that I’ve been regularly re-creating it at home. I hope you enjoy this dish as much as I do. Happy cooking!
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Mushroom, Spinach and Bacon Egg Muffins | Pinoyfoodgawker
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