Lazada Philippines

Ginisang Munggo at Chicharon

Ginisang Munggo at Chicharon

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Ginisang Munggo at Chicharon
INGREDIENTS 1 cup dried munggo (mung beans), washed and drained 7 cups water salt 1 tablespoon vegetable oil 1 medium onion, peeled and minced 3 cloves garlic, peeled and minced 1 large tomato, chopped 2 cups chicharon (pork cracklings with attached meat) or very crisp lechon kawali 1 bunch fresh spinach, stems trimmed 1 tablespoon fish sauce INSTRUCTIONS 1.In a pot over medium heat, combine mung beans, water and 1 teaspoon of salt. Bring to a boil, skimming off froth that accumulates and any beans that float on top. Lower heat, cover and cook for about 1 hour or until beans are softened and skins have burst. 2.In another pot over medium heat, heat oil. Add onions and garlic and cook until tender and aromatic. Add tomatoes and cook, mashing with back of spoon, for about 3 to 5 minutes or until softened and release juice. Add fish sauce and continue to cook for about 1 to 2 minutes. 3.Add cooked mung bean including liquid. Bring to a boil. Add pork cracklings and continue to cook for about 3 to 5 minutes or until softened. Season with additional salt and pepper to taste. 4.Add spinach, turn off heat and cover [...]
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Strawberry Spinach Salad with Maple Vinaigrette
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Mandu – Korean Pork Dumplings
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Beetroot, Herb and Goat’s Cheese Lentil Salad

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Date Night: Restaurant Style Steak Dinner with Creamed Spinach

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Maple Walnut Granola (vegan & gluten-free)

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Maple Walnut Granola (vegan & gluten-free)
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Chickpea Cookie Dough Fudge (vegan & gluten-free)

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Chickpea Cookie Dough Fudge (vegan & gluten-free)
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Ham Loaf with Pineapple Sauce
//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js (adsbygoogle = window.adsbygoogle || []).push({}); This sweet ham loaf with pineapple sauce is a great addition to your spring holida [...]
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Slow Cooker Roasted Garlic Pinto Bean Mash with Bacon

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Slow Cooker Roasted Garlic Pinto Bean Mash with Bacon
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Pork with Rosemary and Creamy Dijon Sauce

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Pork with Rosemary and Creamy Dijon Sauce
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Spinach Artichoke Dip

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Spinach Artichoke Dip
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Chickpea Flour Mini Veggie Frittatas

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Chickpea Flour Mini Veggie Frittatas
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Spinach & Artichoke Stuffed Spanakopita Triangles

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Spinach & Artichoke Stuffed Spanakopita Triangles
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Trumpet Mushroom Bowls with Herbed Lentils

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Trumpet Mushroom Bowls with Herbed Lentils
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Italian Sausage Soup with Chickpeas and Spinach | Pinoyfoodgawker
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Sinigang na Inihaw na Liempo
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Cheddar Apple Bacon Stuffed Chicken
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How to Make Pork Ribs Nilaga
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Spinach Salad with Bacon Tarragon Dressing
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Bicol Express
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Pork Chops with Balsamic-Strawberry Sauce
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Crispy Spinach | Pinoyfoodgawker Recipe
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Tortang Talong with Giniling | Eggplant Omelet with Ground Pork
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Bangus sa Tausi
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Papis
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Ginisang Munggo at Sotanghon
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Ginataang Munggo at Baboy
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Ginataang Munggo
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Inihaw na Liempo
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Sizzling Sisig
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Tokwa’t Baboy

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Pinsec Frito
Pinsec frito, in a nutshell, is a type of dumplings wherein wonton wrappers are filled with ground meat or seafood filling and then deep-fried until golden and crisp. They are commonly served as an ap [...]
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173

Longganisa Wontons

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Longganisa Wontons
The only part of this recipe I find a bit cumbersome is the assembly. You can fold the wonton wrappers in half into easy triangles like the pinsec frito we have in the archive or simply gather the sid [...]
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235

Crispy Sisig

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Crispy Sisig
Lechon kawali is a very involved process so when I do make it at home, I make it worth the time by using the biggest piece of pork belly I can find to allow for plenty of leftovers. I enjoy whatever I [...]
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177

Dynamite Lumpia

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Dynamite Lumpia
G was pretty crushed about our weekend getaway gone awry but I actually think we’ll have a grander time watching the fight in the comfort of our sofa with homemade buffalo wings, calamari and these [...]
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245

Steamed Spareribs with Black Beans

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Steamed Spareribs with Black Beans
My daughter, Liane, took a nursing position in Redding the end of last year and now lives roughly 9 hours/570 miles away from me. I miss my big baby terribly. Not only do I long for our long conversat [...]
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167

Dinakdakan

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Dinakdakan
Dinakdakan is an Ilocano delicacy made with grilled pork parts such as the face, ears, liver and tongue. The charred meats are chopped into small pieces and tossed in a tangy calamansi or vinegar dres [...]
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241

BBQ Pork Ears

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BBQ Pork Ears
Pork ears, however, is another story, as they are readily available at Seafood City and come pretty cheaply. Since I was in the mood for some serious street food and I won’t be making my favorite BB [...]
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218

Blueberry Spinach Smoothie

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Blueberry Spinach Smoothie
Start your day with this healthy blueberry spinach smoothie. With blueberries, spinach, and oats, this superfood smoothie is a nutrient powerhouse that is the perfect way ...READ → [...]
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216

Pulled Pork Breakfast Biscuits

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Pulled Pork Breakfast Biscuits
Asheville. That’s the city where we had these pulled pork breakfast biscuits for the first time. I live only about an hour from Asheville, NC, so when we want good eats this is where we head. At [...]
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187

Italian Braised Pork Shoulder Ragu

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Italian Braised Pork Shoulder Ragu
Hearty, delicious, comforting and EASY to make! This pork shoulder ragu is one of those dishes which simmers away for an afternoon on your stove top to transform a cheap cut of meat and few other ingr [...]
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150

Salt and Pepper Pork Chops

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Salt and Pepper Pork Chops
I am happy to share this Salt and Pepper  Pork Chops recipe. It is a Chinese cuisine, one of our favorite food to order whenever there is craving for Chinese food. Just loved it being crispy fried [...]
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153

Pork Menudo (Pork and Liver Stew)

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Pork Menudo (Pork and Liver Stew)
Pork Menudo, another popular Filipino dish that is present in every occasion like parties or gatherings. This Pork Menudo is a pork and liver stew which is different from Mexican Menudo also known as [...]
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154

Crispy Pork Binagoongan

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Crispy Pork Binagoongan
Hello, everyone! How was your Christmas? I hope your celebrations were filled with family, food, and fun! As we say hello to 2017, I’d like to thank you all for making Kawaling Pinoy a part of y [...]
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128

Pork Adobo with Pineapple

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Pork Adobo with Pineapple
How was everyone’s weekend? To everyone in the western hemisphere, belated Happy Thanksgiving! I hope your day was filled with many things to be thankful for. As for me, I ate my weight in roast [...]
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