Three Spring Salad Dressings

Three Spring Salad Dressings

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Three Spring Salad Dressings
I have a problem with making decisions. Actually, big choices are easy. It’s the small ones that hang me up….like where to go for dinner or what outfit to wear. Can I stand in my closet and debate with myself for 20 minutes over which skirt looks better? You bet. Have Drew and I sat in our car, motor running, at the end of our driveway, for 30 minutes, reviewing all restaurant possibilities within a 50-mile radius? Hmmmm….yup. So, when we had a slight glimmer of spring last week that brought warmer temps and geese flying overhead, I immediately started dreaming up all sorts of spring salads, which then took me to spring salad dressings. That led to a huge problem. I had all these lovely fresh ingredients spread out on my counter and there I was standing, frozen, in the middle of the kitchen, debating with myself over what kind of dressing to make. It went something like this:   “Lime, honey and garlic. No, wait. Will the garlic overpower? What about chives? Lime and chives don’t work together. Do they? Should I add mustard? What about basil? Oh, wait. I also have mint. That works well with lime and honey. And would avocado oil be [...]
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Lentil Hummus with Cumin and Toasted Hazelnuts
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Poppy Seed Greek Yogurt Tuna Salad with Apples Cranberries & Pecans
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Lumpiang Gulay (Vegetable Spring Roll)
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