Grandma’s Baked Eggplant Parmesan

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Grandma’s Baked Eggplant Parmesan
My grandmother’s easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep!  This recipe simplifies the classic Italian dish for a quick-prep, kid-friendl [...]
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Banana Matcha Green Tea Smoothie

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Banana Matcha Green Tea Smoothie
A healthy, refreshing breakfast or snack, this Banana Matcha Green Tea Smoothie is simple to throw together in a hurry. So creamy thanks to Silk’s new Protein Nutmilk! (vegan & gluten-free) Than [...]
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Southern Layered Cornbread Salad

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Southern Layered Cornbread Salad
A simple Layered Cornbread Salad comes together in just 20 minutes, creating a show-stopping potluck dish that only looks like you spent hours in the kitchen. The decadent combination of sweet corn [...]
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Hummus Bowl, An Inspiration from Sarah Britton

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Hummus Bowl, An Inspiration from Sarah Britton
Last Monday night I made my way into the City to attend an “inspirational” talk by Sarah Britton of  the beautiful My New Roots blog. To be perfectly honest I was in two minds about the whole t [...]
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How to Make Adobong Sitaw

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How to Make Adobong Sitaw
I had a burning craving for asim [ah-sim], for sourness. This is how I am when I am distracted and a million thoughts race through my head. I long for the familiar, for the comforting taste of asim. [...]
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Snow Pea Leaves with Garlic

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Snow Pea Leaves with Garlic
My husband and I love eating dark leafy greens with minced garlic. Some of our favorites are watercress and gai lan. We love the taste and texture of these simple dishes. The best part is that they a [...]
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Sauteed Cauliflowers and Snow Peas with Vermicelli

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Want to cook something healthy yet delicious? Then, this one is for you, Sautéed Cauliflowers and Snow Peas with Vermicelli. In Filipino language, simply translated ginisang cauliflower at sitsaro na [...]
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Sauteed Green Beans with Shrimp | Ginisang Bitsuelas

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I got another healthy and easy Filipino recipe to share, Sautéed Green Beans or Ginisang Bitsuelas. This is one of the few dishes I did when I was just starting to learn how to cook. My mother will [...]
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Crispy Spinach | Pinoyfoodgawker Recipe

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It may be known to you by now that I love vegetables if you have been following my posts. So I bought a bag of baby spinach but was not sure of what to do with it aside from using it in my sinigang. T [...]
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Ginataang Sigarilyas at Kalabasa

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Hello, friends, I’m back! After a month and a half vacation in the Philippines and two weeks of just lounging around in the house and feeling like I was still on vacation in the Philippines, I am fi [...]
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Nourishing Vegan Buddha Bowl

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This Nourishing Vegan Buddha Bowl with Lemon Tahini Dressing is not only tasty but also filling, healthy and satisfying. Ready to eat in less than 1 hour ! Buddha bowls are easy to prepare, nutriti [...]
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Greek Buddha Bowl with Chickpeas and Squash

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Greek Buddha Bowl with Chickpeas and Squash
Healthy, yummy, vegetarian main dishes which are full of flavor are one of my favorite sorts of recipes to develop! We eat vegetarian a couple of time a week (or more) so I’m always looking for more [...]
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Eggplant Goulash

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Potatoes, bell peppers and tender-melt-in-your-mouth chunks of eggplant are simmered up in a smoky paprika sauce to make this hearty and comforting vegan goulash. The other day I was looking at [...]
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