Lazada Philippines

How to Make Skillet Calamansi Bars

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How to Make Skillet Calamansi Bars
I could hear nothing but the clinking of the spoon against the glass. The sound filled the kitchen as much as the heat of the afternoon did. A strength-sapping kind of heat. I stirred in a spoonful of [...]
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Calamansi Muffins | Pinoyfoodgawker

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Calamansi Muffins | Pinoyfoodgawker
Calamansi fruit is not always readily at the grocery store I frequent so I always like to stock up on Calamansi puree. (This is an affiliate link) Fresh is better, of course, but this bottled calamans [...]
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Filipino-style BBQ Chicken

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Filipino-style BBQ Chicken
This BBQ chicken is a quick and easy dish perfect for busy weeknights. The chicken is marinated in a simple mixture of calamansi juice, soy sauce, brown sugar, fresh garlic, and pepper. We usually jus [...]
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Crispy Sisig

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Crispy Sisig
Lechon kawali is a very involved process so when I do make it at home, I make it worth the time by using the biggest piece of pork belly I can find to allow for plenty of leftovers. I enjoy whatever I [...]
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Plum Sauce Chicken Lollipops

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Plum Sauce Chicken Lollipops
Original idea or not, chicken lollipops have become a regular mainstay in the Filipino food scene and have been heavily adapted to meet local tastes. In this version, I marinated the drumettes overnig [...]
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Dinakdakan

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Dinakdakan
Dinakdakan is an Ilocano delicacy made with grilled pork parts such as the face, ears, liver and tongue. The charred meats are chopped into small pieces and tossed in a tangy calamansi or vinegar dres [...]
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Sisig Pusit

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Sisig Pusit
If you’re looking for an appetizer that’s easy to prep yet packs big, bold flavors, this sisig pusit is it! The squids are seasoned simply with salt and pepper and then briefly grilled over hot co [...]
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Chicken Inasal

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Chicken Inasal
Chicken Inasal is a popular grilled chicken dish from the Western Visayas region. It receives its distinctive flavor and color from a marinade made of vinegar, calamansi, lemongrass, garlic, ginger an [...]
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