Lazada Philippines

Chickpea Flour Mini Veggie Frittatas

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Chickpea Flour Mini Veggie Frittatas
These Chickpea Flour Mini Veggie Frittatas have become a daily habit around here. I eat one as a mid-afternoon snack and my (non-vegan) husband has happily replaced his morning desk breakfast of borin [...]
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Calamansi Muffins | Pinoyfoodgawker

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Calamansi Muffins | Pinoyfoodgawker
Calamansi fruit is not always readily at the grocery store I frequent so I always like to stock up on Calamansi puree. (This is an affiliate link) Fresh is better, of course, but this bottled calamans [...]
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Pink Velvet Cupcakes

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Pink Velvet Cupcakes
INGREDIENTS For the Pink Velvet Cupcakes 1¼ cups all-purpose flour ¾ teaspoon baking powder ⅛ teaspoon baking soda ⅛ teaspoon salt ½ cup butter, room temperature ½ cup granulated suga [...]
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Crispy Tahong (Deep-Fried Mussels)

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Crispy Tahong (Deep-Fried Mussels)
As much as I enjoy the camaraderie of happy hour, I am an alcohol lightweight. A few sips of beer and I am already beet-red, standing shame-free on the table singing an off-key, teary rendition of “ [...]
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Nilasing na Hipon

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Nilasing na Hipon
Yesterday was the UFC pay-per-view fight G and I have been anticpating for weeks and to go with our ice-cold beers, I cooked popcorn chicken for him and this nilasing na hipon for me. Ha ha! The “I- [...]
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Ukoy

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Ukoy
Ukoy are Filipino-style fritters traditionally made with shrimp and vegetables of choice~ green papaya, sweet potato and bean sprouts, to name a few. The prepared vegetables are drenched in a thin bat [...]
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Calamari

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Calamari
Soak the cleaned squid in milk to tenderize. I am not sure what chemical wizardry happens here but even the last few squid pieces I kind of over fried and overcooked stayed nice and soft and far from [...]
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Fried Okra

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Fried Okra
Breaded and deep-fried okra are a popular delicacy in the American Deep South and as this vegetable is also widely used in Filipino kitchens, I want to share with you how I prepare my own batch at hom [...]
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Shrimp Charon

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Shrimp Charon
Yesterday’s lunch out was at a popular Filipino restaurant in the city of Artesia. As we’ve been a regular here for many years and have always enjoyed their ginataang gulay, binagoongan baboy, pan [...]
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Crispy Fried Smelt Fish

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Crispy Fried Smelt Fish
For super crunch, I recommend a mixture of flour and cornstarch to dredge these babies up. Seasonings to add, however, are fair game. I used garlic powder, salt, and pepper but other flavorings such a [...]
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